Tuesday, May 14, 2024

BACON, BRUSSELS & BOURBON

 BACON, BRUSSELS & BOURBON


INGREDIENTS: 4 PIECES OF BACON, 1 CUP THINLY SLICED FENNEL, 4 CUPS CHOPPED BRUSSEL SPROUTS, 6 CLOVES CHOPPED GARLIC, 1 SLICED RED ONION, 1/4 CUP BOURBON, 1/2 CUP APPLE JUICE, 1 TBS HONEY, 1/2 TSP SALT AND PEPPER

COOK THE BACON IN A SKILLET UNTIL CRISPY, REMOVE FROM THE PAN AND WHEN COOLED, CHOP INTO SMALLER PIECES.

MEANWHILE, SAUTE THE FENNEL, GARLIC, ONION AND BRUSSELS IN THE BACON FAT UNTIL BRUSSELS SPROUTS ARE TO YOUR LIKING. ADD THE LAST 5 INGREDIENTS AND COOK ON A MEDIUM HIGH HEAT FOR A COUPLE MINUTES. ADD THE BACON AND HEAT FOR 2 MORE MINUTES.

LOVE IT!

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VOKDA SAUCE WITH LOBSTER

 VODKA SAUCE INGREDIENTS: 1/4 CUP OLIVE OIL, 2 TBS BUTTER, 1 DICED SHALLOT, 6 CHOPPED GARLIC CLOVES, 6 OUNCE TOMATO PASTE, 2/3 CUP VODKA, 1/...