GAZPACHO

 GAZPACHO

INGREDIENTS: 4 LARGE TOMATOES, 1 ENGLISH CUCUMBER, 1 BELL PEPPER, 2 CLOVES GARLIC, 1 CELERY STALK, 1/2 RED ONION, 1 JALAPENO, 1/2 CUP CILANTRO, 1/4 CUP BASIL, 1 TSP SALT AND PEPER, 2 TBS LIME JUICE, 1/4 CUP APPLE CIDER VINEGAR, 1 TBS WORCESTERSHIRE SAUCE,  4 CUPS TOMATO JUICE (I USED ZING ZANG BLOODY MARY MIX)

I USED THE PULSE SETTING ON MY FOOD PROCESSOR TO CHOP ALL OF THE VEGETABLES SMALL BUT NOT TINY OR PUREED. THEN I ADDED EVERYTHING ELSE. TASTED IT TO MAKE SURE I LIKED IT AND PUT IT IN THE REFRIGERATOR FOR A FEW HOURS TO CHILL.