CHIMICHURRI SAUCE
INGREDIENTS: 1 SHALLOT, 1 JALAPEÑO, 6 CLOVES OF GARLIC, 1/4 CUP RED WINE VINEGAR, 1 TSP SALT, 1 1/2 CUP FRESH CILANTRO, 1 1/2 CUP FRESH PARSLEY, 1/2 CUP OLIVE OIL
PUT EVERYTHING IN A FOOD PROCESSOR!
My life has been dedicated to the Happy Hoo-Ha. Over the years I've learned that when I eat healthy, I feel sexier. Join me in my journey to feeling empowered, confident and sexy as hell through healthy cooking! ~M.E. Nesser, Author of The Happy Hoo-Ha Trilogy available on Amazon and Kindle!
HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...
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