Tuesday, August 22, 2023

CHIMICHURRI SAUCE

 CHIMICHURRI SAUCE


INGREDIENTS: 1 SHALLOT, 1 JALAPEÑO, 6 CLOVES OF GARLIC, 1/4 CUP RED WINE VINEGAR, 1 TSP SALT, 1 1/2 CUP FRESH CILANTRO, 1 1/2 CUP FRESH PARSLEY, 1/2 CUP OLIVE OIL

PUT EVERYTHING IN A FOOD PROCESSOR! 

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HADDOCK FRENCH

 HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...