SPICED CAULIFLOWER DIP
INGREDIENTS: 4 CUPS CHOPPED CAULIFLOWER, 1/4 CUP OLIVE OIL, 2 TBS GRATED GINGER, 6 CLOVES CHOPPED GARLIC, 1 RED CHILI, 2 TSP CUMIN, 1 TSP TURMERIC, 3 CUPS CHICKEN STOCK (VEGGIE STOCK WORKS ALSO)
GARNISH: CHILI POWDER, PARSLEY. FRIED ONIONS
SAUTE THE CAULIFLOWER AND GARLIC IN THE OIL FOR 5 MINUTES, ADD EVERYTHING BUT THE STOCK AND COOK ANOTHER 3 MINUTES. ADD THE STOCK, BRING TO A BOIL THEN TURN DOWN TO SIMMER FOR 20 MINUTES
LET IT COOL A LITTLE AND THEN PUT IN A FOOD PROCESSOR TO MAKE SMOOTH.
CAN BE EATEN WARM OR COLD.
GARNISH AND ENJOY!
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