SPICED CAULIFLOWER DIP

 SPICED CAULIFLOWER DIP

INGREDIENTS: 4 CUPS CHOPPED CAULIFLOWER, 1/4 CUP OLIVE OIL, 2 TBS GRATED GINGER, 6 CLOVES CHOPPED GARLIC, 1 RED CHILI, 2 TSP CUMIN, 1 TSP TURMERIC, 3 CUPS CHICKEN STOCK (VEGGIE STOCK WORKS ALSO)

GARNISH: CHILI POWDER, PARSLEY. FRIED ONIONS

SAUTE THE CAULIFLOWER AND GARLIC IN THE OIL FOR 5 MINUTES, ADD EVERYTHING BUT THE STOCK AND COOK ANOTHER 3 MINUTES. ADD THE STOCK, BRING TO A BOIL THEN TURN DOWN TO SIMMER FOR 20 MINUTES

LET IT COOL A LITTLE AND THEN PUT IN A FOOD PROCESSOR TO MAKE SMOOTH. 

CAN BE EATEN WARM OR COLD.

GARNISH AND ENJOY!