BEEF STROGANOFF

 BEEF STROGANOFF

INGREDIENTS: 8 OUNCES CHOPPED MUSHROOMS, 2 TBS BUTTER, 2 YBS OLIVE OIL, 1 CHOPPED LEEK, 6 CLOVES CHOPPED GARLIC, 1 TSP SALT AND PEPPER

SAUCE: 1 CUP BEEF STOCK, 2/3 CUP WHITE WINE, 2 TBS WORCESTERSHIRE SAUCE, 1 TBS CHILI GARLIC SAUCE

2 OF YOUR FAVORITE STEAKS CUT UP (I USED FILET)

ADDITIONAL ITEMS: 1/4 CUP SOUR CREAM, 1/4 CUP HEAVY CREAM, 1/4 CUP BRANDY OR COGNAC

FRY STEAK IN OIL AND BUTTER FOR 3 MINUTES, SET ASIDE. ADD THE SHROOMS, GARLIC AND LEEK AND COOK ANOTHER 5 MINUTES. ADD THE SAUCE TO THE LEEK MIXTURE AND COOK 5 MINUTES, ADD THE STEAK AND ADDITIONAL ITEMS AND COOK ON LOW UNTIL STEAK IS COOKED TO YOUR LIKING. I DID 5 MINUTES. 

SERVE OVER PASTA AND WITH YOUR FAVORITE GREEN VEGETABLE