SPICY CABBAGE AND POTATOES

 SPICY CABBAGE AND POTATOES

INGREDIENTS: 

8 CUPS SHREDDED CABBAGE BOILED FOR 5 MINUTES IN WATER & 3 TBS SALT

2 CHOPPED POTATOES BOILED IN WATER WITH 3 TBS SALT UNTIL YOU CAN EASILY PUT A KNIFE THROUGH THEM

2 TBS TOMATO PASTE, 1/2 CUP WATER AND 1 TBS SUGAR MIXED

2 TBS OLIVE OIL, 1 SLIED ONION AND 1 SLICED ORANGE PEPPER

14 OUNCE DICED TOMATOES, 1 DICED CHILI PEPPER, 1 TSP SALT, 1 TBS BLACK PEPPER

2 TBS LIME JUICE

CILANTRO FOR THE GARNISH

GET THE CABBAGE AND POTATOES READY. SAUTE THE OIL, ONION AND PEPPER 5 MINUTES. ADD THE CABBAGE AND THE POTATOES AND SAUTE 5 MINUTES. ADD EVERYTHING ELSE AND SAUTE FOR 10 MINUTES ON A MEDIUM LOW HEAT

ADD THE GARNISH AND SERVE!