CITRUS RICE PILAF
INGREDIENTS: 8 OUNCES WILD RICE, 1 CUP CARROT STICKS, 1/4 CUP OLIVE OIL, 6 CLOVES CHOPPED GARLIC, 1/2 CUP SLICED BELL PEPPER, 2 CHOPPED SCALLIONS, 1 TSP SALT AND PEPPER, 1 TBS EACH FRESH SAGE, OREGANO AND MINT, 3 TBS LIME JUICE,
COOK THE RICE ACCORDING TO THE DIRECTIONS ON THE PACKAGE. WHILE IT'S COOKING, SAUTE THE CARROTS, GARLIC, PEPPER AND SCALLIONS IN THE OIL FOR 5 MINUTES, ADD THE RICE WHEN IT'S DONE AND THE HERBS, SPICES AND LIME JUICE.
HEAT THOROUGHLY FOR A FEW MINUTES AND ENJOY!
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