Sunday, August 13, 2023

CHICKEN PICANTE (BOLIVIAN INSPIRED!)

 CHICKEN PICANTE (BOLIVIAN INSPIRED)


INGREDIENTS: 8 BONELESS CHICKEN BREASTS SEASONED WITH AJI AMARILLO SEASONING, SALT, PEPPER AND CUMIN (BOTH SIDES)

1/4 CUP OLIVE OIL, 2 CLOVES CHOPPED GARLIC, 2 CHOPPED TOMATOES, 1 CUP PEAS, 1/2 CUP PARSLEY

SAUTE THE CHICKEN IN THE OIL ON ONE SIDE FOR 7 MINUTES, TURN OVER, ADD EVERYTHING ELSE AND COOK UNTIL THE CHICKEN IS FINISHED COOKING



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