CHICKEN PICANTE (BOLIVIAN INSPIRED)
INGREDIENTS: 8 BONELESS CHICKEN BREASTS SEASONED WITH AJI AMARILLO SEASONING, SALT, PEPPER AND CUMIN (BOTH SIDES)
1/4 CUP OLIVE OIL, 2 CLOVES CHOPPED GARLIC, 2 CHOPPED TOMATOES, 1 CUP PEAS, 1/2 CUP PARSLEY
SAUTE THE CHICKEN IN THE OIL ON ONE SIDE FOR 7 MINUTES, TURN OVER, ADD EVERYTHING ELSE AND COOK UNTIL THE CHICKEN IS FINISHED COOKING
No comments:
Post a Comment