BOLIVIAN PIQUE MACHO

 BOLIVIAN PIQUE MACHO

INGREDIENTS: FRENCH FRIES

2 STEAKS SLICED (I USED FILET), 4 HOT ITALIAN SAUSAGE LINKS TAKEN OUT OF CASING AND CUT INTO TABLESPOON SIZED PIECES & 1/4 CUP OLIVE OIL

4 HARD BOILED EGGS

1 THINLY SLICED RED ONION, 2 TOMATOES CUT IN HUNKS, 2 THINLY SLICED CHILI PEPPERS

GARNISH: SALT, PEPPER AND FRESH CILANTRO 

FRY THE FRENCH FRIES IN A DEEP FRYER. 

IN A SKILLET, COOK THE SAUSAGE IN THE OIL UNTIL ALMOST DONE. ADD THE STEAK AND COOK UNTIL DESIRED DONENESS

PUT EVERYTHING ON A PLATTER AND SERVE

IT WAS FUN TO MAKE AND VERY COOL TO LOOK AT!