BOLIVIAN PIQUE MACHO
INGREDIENTS: FRENCH FRIES
2 STEAKS SLICED (I USED FILET), 4 HOT ITALIAN SAUSAGE LINKS TAKEN OUT OF CASING AND CUT INTO TABLESPOON SIZED PIECES & 1/4 CUP OLIVE OIL
4 HARD BOILED EGGS
1 THINLY SLICED RED ONION, 2 TOMATOES CUT IN HUNKS, 2 THINLY SLICED CHILI PEPPERS
GARNISH: SALT, PEPPER AND FRESH CILANTRO
FRY THE FRENCH FRIES IN A DEEP FRYER.
IN A SKILLET, COOK THE SAUSAGE IN THE OIL UNTIL ALMOST DONE. ADD THE STEAK AND COOK UNTIL DESIRED DONENESS
PUT EVERYTHING ON A PLATTER AND SERVE
IT WAS FUN TO MAKE AND VERY COOL TO LOOK AT!
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