COCONUT AND CURRY CHICKEN

 COCONUT AND CURRY CHICKEN

INGREDIENTS: 1/4 CUP OLIVE OIL, 8 BONELESS CHICKEN THIGHS, 1 CHOPPED RED ONION, 6 CLOVES CHOPPED GARLIC, 3 TBS GRATED GINGER, 5 OUNCE TOMATO PASTE, 1 CAN DRAINED GARBANZO BEANS, 1 TSP TURMERIC, 1 CAN CRUSHED TOMATOES, 1 CUP COCONUT MILK, COUPLE DROPS OF FISH SAUCE, SALT AND PEPPER,

SALT AND PEPPER THE CHICKEN. You can bake it, fry it or grill it. We grilled it until it was almost cooked through (about 5-7 minutes per side).

While it was cooking, I sautéed the garlic and onion in the oil for five minutes. Then I added everything else and cooked it on a medium heat - stirring often. When the chicken was done, I put it in the sauce, lowered the heat and cooked it for 20 minutes.  

This was a great dish. We served it over rice with green vegetables.