Korean Zucchini
Ingredients: 4 zucchini, 1 small onion, 4 cloves of garlic, 2 green onions, 2 tbs olive oil.
Sauce: 2 tbs soy sauce, 1 tbs maple syrup, 1/4 tbs gochugaru, 2 tbs sesame oil, 1 tbs sesame seeds
Sauce the 1st 5 ingredients together until half way cooked, add the sauce and finish cooking until desired softness.
So much flavor!
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