Korean Zucchini

 Korean Zucchini

Ingredients: 4 zucchini, 1 small onion, 4 cloves of garlic, 2 green onions, 2 tbs olive oil.

Sauce: 2 tbs soy sauce, 1 tbs maple syrup, 1/4 tbs gochugaru, 2 tbs sesame oil, 1 tbs sesame seeds

Sauce the 1st 5 ingredients together until half way cooked, add the sauce and finish cooking until desired softness. 

So much flavor!