Korean Chicken Wings
Ingredients: 2 pounds chicken wings, 1 tbs mirin, 1 tbs crushed ginger, 1 tsp salt & pepper
2/3 cups cornstarch, 1/2 tsp baking powder
Sauce: 1/2 onion, 3 cloves of garlic, 2 tbs mirin, 1 tsp fresh ginger, 3 tbs chili paste, 2 tbs soy sauce, 3 tbs ketchup, 3 tbs sugar, 2tbs strawberry jam, 2 tsp rice vinegar, 2 tbs maple syrup
Marinate the wings in the first 4 ingredients for at least an hour. Drain and coat the wings in the cornstarch and baking powder.
Fry them for 5 minutes, then fry again for 2 minutes.
Blend all the ingredients in a food processor for the sauce.
They were so good!!!!!
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