Glass Noodles & Veggies
Ingredients: Package of sweet potato glass noodles, 2 tbs canola oil, 1 onion, 1 carrot, 8 ounce pack of shiitake mushrooms, 8 ounces baby spinach, 2 cups savoy cabbage
Sauce: 1/4 cup soy sauce, 1/2 cup water, 3 tbs sugar, 2 tbs mirin wine, 1 tbs sesame oil, 3 cloves crushed garlic, 1/2 tsp black pepper
Boil the noodles as directed on the package. Drain and rinse in cool water. Meanwhile, julienne the veggies and sauté in oil. In a separate pan, heat up the ingredients in the sauce until thoroughly heated.
Mix everything and enjoy this incredible gluten free stir fry.
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