CARIBBEAN COLE SLAW
INGREDIENTS: 4 cups shredded savoy or Napa cabbage, 2 peeled carrots, 2/3 cup mango pieces, 4 chopped scallions, 1/2 cup fresh parsley, 1/2 cup slivered almonds. (you can add or subtract any veggies to this mix)
DRESSING: 2 tbs dijon, 2 tbs honey, 2 tbs brown sugar, 2 cloves crushed garlic, 2 tbs cider vinegar, 1/8 cup pineapple juice, 1 tsp red hot, 3 tbs olive oil, 1/2 tsp salt
I made the dressing ahead of time so the flavors would really mesh. Since I'm not a huge fan of mayo, this was perfect! If you don't want it so sweet, use less honey and brown sugar.
Mix everything when you're ready to eat.
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