KALE - SPINACH - SWISS CHARD MIX
INGREDIENTS: 2 pounds spinach, kale and chard mix. 1/4 cup olive oil, 6 cloves garlic, 1 onion, 1 Hungarian pepper, 2 scallions, 1 tomato, 1 tbs fresh thyme, 1 tsp salt and pepper.
Sauté the garlic, onions and pepper in oil for couple minutes. Add everything else and cook until all of the greens are wilted.
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