CURRY STEW

 CURRY STEW

INGREDIENTS: 1/4 cup olive oil, 1 onion, 8 cloves of garlic, 1 pound cut up sweet potatoes, 1 pound cut up butternut squash, 1 diced jalapeño, 1/4 cup fresh grated ginger, 1 can coconut milk, 1/2 cup rum, 4 cups chicken stock, 1 tsp salt and pepper, 1 tbs fresh thyme, 2 tbs curry powder, 1 tsp allspice

Garnish: Sour cream, scallions and chives.

Cut up the onion, jalapeño and garlic and sauté in the oil for 5 minutes . Add the rest of the ingredients and simmer until butternut squash and sweet potatoes are soft. It took about an hour for the veggies to be finished.

This had so much flavor.  I know you'll love it!