Pork Dumplings

 Pork Dumplings

Ingredients: 2 cups shredded savoy cabbage, 1 tsp salt, 1 pound ground pork, 1/2 cup chopped chives,  1/2 cup chopped leeks, 2 tbs soy sauce, 2 tbs mirin, 1 tsp ginger paste, 1 tbs sesame oil 3/4 tsp black pepper

Dumpling wrappers

Sauce: 4 tbs soy sauce, 2 tbs rice vinegar, 2 tsp gochugaru, 2 chopped scallions, 1/4 cup chopped chives, 3 tbs chili garlic sauce

Mix the ingredients of the sauce and set aside.

Mix all the ingredients in the pork mix. 

Put a small amount of mix into a dumpling wrapper, fold in half and seal the halves with a little water. 

Put in the fridge for an hour to set up.

Fry in a little cannoli oil for a few minutes on each side until browned, add 1/4 cup of water, cover and steam until water dissipates. 

Serve with the sauce!