SWEET GLAZED CARROTS
INGREDIENTS:
5 Carrots peeled and cut
Sauce: 2 tbs butter, 2 tbs brown sugar, 1 tsp red hot, 1 tsp lemon juice, 1/4 cup pineapple juice, 1 tsp cumin, 1/2 tsp salt, 1/2 tsp chili powder
Boil the carrots 5 minutes then drain. In the same pan, heat all the ingredients for the sauce until heated through and the brown sugar is dissolved. Mix and enjoy!!!
No comments:
Post a Comment