Sunday, November 15, 2020

GRILLED CHICKEN SALAD

GRILLED CHICKEN SALAD

INGREDIENTS: 4-6 pieces of grilled chicken thighs taken off the bone and chopped into bite sized pieces. 3 cups chopped raw broccoli, 4 chopped small kosher dill pickles, 1 cup chopped cherry tomatoes, 1/2 cup chopped purple onion, 4 chopped celery stalks, 1 cup mayonnaise, 1/4 cup dijon mustard, 1 tsp black pepper, 1/4 cup pickle juice, 1/2 cup fresh basil.

Garnish: Crispy bacon.

Mix everything and enjoy!

I put it over lettuce but it's great on grilled rye bread with melted Swiss cheese.  


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