Sunday, November 1, 2020

CHUNKY BUTTERNUT SQUASH SOUP


CHUNKY BUTTERNUT SQUASH SOUP

INGREDIENTS: 

-2 tbs butter, 2 tbs olive oil, 1 cup chopped celery, 1 head of chopped garlic, 2 cups mushrooms, 1 chopped onion & 1 pound chopped butternut squash (I bought it already cut up)

-1 can coconut milk, 5 cups chicken broth, 2 tbs cilantro, 2 tbs garlic chili sauce, 2 tsp red curry paste

Sauté the veggies in the butter & oil for 10 minutes, add all the liquid and seasonings and simmer half hour (or until squash is soft)

Great flavor & a little spicy!



 

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