PASTA PRIMAVERA
INGREDIENTS: Veggies: 2 cups each broccoli, cauliflower, and zucchini. 1 bulb chopped garlic, dozen cherry tomatoes cut in half, 1 tbs onion salt and pepper, 1/2 cup olive oil
Sauce: 6 cloves chopped garlic, 1/4 cup olive oil, 2tbs butter, 3 chopped scallions, 6 cups chicken stock, 1 tsp Italian seasonings, 1 tsp crushed red pepper and 1/2 cup grated parmesan cheese.
1 pound pasta.
Garnish: 2 cups fresh basil & parmesan cheese
Cook all the veggie ingredients on a foil lined baking sheet for 30 minutes in a 375 oven.
Sauté the garlic and scallions in the oil and butter for 5 minutes then add the rest of the ingredients.
Cook 1 pound of your favorite pasta. Mix everything together and top with basil and cheese.
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