SASSY SHRIMP, SPINACH & SHALLOTS

SASSY SHRIMP, SPINACH & SHALLOTS

INGREDIENTS: 

Spinach mix: 1/2 red onion, 1 bag of baby spinach, 1 tbs butter, 1 tbs olive oil, 6 cloves of chopped garlic

Shrimp: 8 large shrimp, 2 tbs butter, 1 tsp of pork seasoning (any type of red, salty seasoning will do), 1/2 cup fried shallots (I bought mine at an Asian market), 2 tbs grated parmesan cheese, 1 cup bean sprouts

Garnish: Sweet Thai Chili Sauce

Sauté all the spinach ingredients in one pan.

Season the shrimp with the seasoning & cheese and fry in the oil until almost done in a separate skillet. Add the shallots and bean sprouts and heat thoroughly.

Pour a glass of wine and enjoy!