VEGGIE STUFFED PORTABELLO MUSHROOMS
INGREDIENTS: 4-6 portobello mushrooms (remove stem and scrape out dark brown hairs), 1 small chopped white onion, 6 cloves chopped garlic, 1 cup chopped cabbage, 1 bag of baby spinach, olive oil, 1 tsp salt, 1 tbs crushed red pepper, 1-2 cups shredded mozzarella, red seasoning (I used a salmon seasoning)
Sauté the veggies and garlic in 1/4 cup olive oil. Add crushed red pepper & salt. Hallow out shrooms, spray the inside with some olive oil, fill with the veggies, top with cheese and a red seasoning, bake uncovered 30-40 minutes on 325.
ENJOY!!!!
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