RED WINE STEAK SAUCE

 RED WINE STEAK SAUCE

INGREDIENTS: 3/4 cup red wine, 1 large chopped shallots, 1/2 tsp salt, pepper and thyme, 1 bay leaf, 2 cups beef stock, 1 tbs butter

Boil the wine, shallots & herbs then reduce to a medium heat and cook until the wine mix is reduced in half. Add the stock and continue to cook until this is reduced in half. Strain the herbs and shallots out of the mix. Add the butter and pour over the steak!