ARTICHOKE PESTO
INGREDIENTS: 2 cups fresh basil, 2/3 cup olive oil, 8 cloves garlic, 1/2 cup grated parmesan cheese, 2 tbs marinated sun-dried tomatoes, 1 tbs crushed red pepper, 1 can drained artichoke hearts, 1/4 cup water
Sauté the garlic in half of the oil until lightly brown, put everything but the remaining oil in a food processor. As the pesto is mixing, slowly add the rest of the oil.
Great on crackers, fish, chicken & even caprese!
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