SUPER QUICK & EASY THAI SOUP
INGREDIENTS:
1 heaping tablespoon each chicken paste, squeezable ginger, bottled crushed garlic, & red curry paste. Celery, red onion, cabbage, broccoli (whatever veggies in your fridge will do, juice of 1 lemon, fresh basil (or dried), leftover shrimp cocktail. (any protein source would do or keep it vegetarian)
I filled a medium saucepan half full of water and added everything to it. Once it came to a boil, I turned the heat off, stirred it well and ate it. It was great!
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