SPAGHETTI WITH SCALLOPS, PROSCIUTTO & ARTICHOKE HEARTS

SPAGHETTI WITH SCALLOPS, PROSCIUTTO & ARTICHOKE HEARTS

Ingredients: 1/4 cup olive oil, 1 head of garlic, 1/2 red onion, 1 jalapeño, 3/4 cup bottled grilled artichoke hearts, 4 slices prosciutto, one pound of scallops, 1/2 cup each chopped basil & parsley, 2 medium tomatoes, 1 cup chicken stock, 1 tsp red pepper flakes, spaghetti, grated parmesan cheese

-Sauté oil, garlic, jalapeño & onion on medium low heat until soft. Add artichoke hearts & scallops & cook thoroughly. Add stock & red pepper flakes. Drain pasta, add sauce, chopped basil, parsley & tomato to spaghetti and garnish with grated cheese. 

(You can substitute scallops with shrimp or clams if you don't like scallops)