Tuesday, September 24, 2019

RED WINE MUSHROOM SAUCE FOR STEAK

RED WINE MUSHROOM SAUCE FOR STEAK

Ingredients: 1 yellow onion, 1 red onion, 8 cloves of garlic, 1 pound of mushrooms, 3 tablespoons butter, 3 tablespoons olive oil, 1 cup beef broth, 2/3 cup red wine, 1/2 teaspoon pepper

Sauté chopped onions, mushrooms & garlic in oil and butter until soft. Add wine & broth, bring to boil and lower heat until mix thickens. Stir often. Put over steak, cauliflower steak or grilled eggplant. Garnish with parsley. 

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