ZUCCHINI MEATBALLS
Ingredients: 1 yellow & 2 green zucchini, 1 tbs olive oil, can of olive oil spray, 1 tsp each salt & paper, 1 tbs each crushed garlic & dried basil, 1/2 cup breadcrumbs, 1/3 cup grated cheese, 1 egg, 1 teaspoon worchestire sauce, one large bottle of red sauce (marinara, vodka, or spaghetti sauce)
-Shred zucchini, add garlic, salt & pepper & fry in oil for 10 minutes.
-Drain in colander
-Heat oven to 375. Line a cookie sheet with foil and spray the foil.
-Transfer zucchini to a bowl and add rest of items (except vodka sauce)
-Mold into meatballs and put on cookie sheet. Bake 25 minutes then transfer to a pot filled with sauce. Simmer for 10 minutes and garnish with fresh basil.
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