BABA GANOUSH
Ingredients:
2 eggplants, olive oil spray, salt, white pepper, garlic powder, 4 garlic cloves, juice of one lemon, 2 tablespoons tahini, 1/4 cup olive oil
Put peeled and sliced eggplant on sprayed cookie sheet. Spray the eggplant with more spray and season with salt, white pepper and garlic powder. Roast for 25 minutes at 425. Take out of oven, turn over and let it sit for 15 minutes. Add eggplant and rest of ingredients in food processor until smooth.
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