LOVE MY GREENS

LOVE MY GREENS

INGREDIENTS:

2 tbs olive oil, 1 tbs butter, 2 tbs crushed garlic, 1/2 cup chicken stock, bag of gai lan (asian green) bag of baby spinach, 1 bunch of escarole, 1 hot pepper diced (or red pepper flakes) parmesan cheese

I cooked the stems of the gai lan in the butter, oil and garlic to soften them up. Then I added everything but the cheese and cooked until veggies were soft. I garnished with grated parmesan cheese.

You can use any type of greens. I often use broccoli rabbi & spinach together. Another good one is baby bok choy with escarole and spinach. The more variety of greens, the better!