Sunday, September 29, 2019

TRISCUIT TREAT WITH ROASTED GARLIC

TRISCUIT TREAT WITH ROASTED GARLIC

INGREDIENTS: Your favorite type of triscuit, head of garlic, 1/2 cup olive oil, tomato and fresh basil

Roast garlic in 425 oven for half hour, let it cool, peel the cloves and put in the olive oil to hang out. Meanwhile thinly slice tomatoes and basil. Spread a clove of garlic on each cracker and top with tomato and basil. Simple but yum.
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