TRISCUIT TREAT WITH ROASTED GARLIC
INGREDIENTS: Your favorite type of triscuit, head of garlic, 1/2 cup olive oil, tomato and fresh basil
Roast garlic in 425 oven for half hour, let it cool, peel the cloves and put in the olive oil to hang out. Meanwhile thinly slice tomatoes and basil. Spread a clove of garlic on each cracker and top with tomato and basil. Simple but yum.
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