BROCCOLI STUFFED POTATOES
Ingredients: 4 Baking Potatoes, Small head of broccoli, 6 cloves chopped garlic,3 tbl butter, 1 cup shredded Mexican cheese, salt & pepper to taste and paprika or cayenne for top
-Wash potatoes, poke 1/2 dozen small slices with a knife so they don't explode in the oven, sprinkle with sea salt and bake at 350 for 1-1/2 hours.
-While potatoes are cooking, chop up the broccoli and sauté with butter & garlic. Sprinkle a little salt and pepper and set aside.
-Take potatoes out and let cool a bit. Cut in half and scoop out some of the middle and save for something else. (great for thickening soups)
-Fill with broccoli, top with a little shredded cheese and garnish with paprika (or cayenne) and bake for another 10 minutes.
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