Sunday, February 11, 2024

OREGANO VINAIGRETTE

 OREGANO VINAIGRETTE



INGREDIENTS: 1 CUP OLIVE OIL, 1/2 CUP RED WINE VINEGAR, 1 TSP DIJON MUSTARD, SALT & PEPPER, 1 TBS SUGAR & OREGANO, 4 CLOVE CRUSHED GARLIC

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VOKDA SAUCE WITH LOBSTER

 VODKA SAUCE INGREDIENTS: 1/4 CUP OLIVE OIL, 2 TBS BUTTER, 1 DICED SHALLOT, 6 CHOPPED GARLIC CLOVES, 6 OUNCE TOMATO PASTE, 2/3 CUP VODKA, 1/...