OREGANO VINAIGRETTE
INGREDIENTS: 1 CUP OLIVE OIL, 1/2 CUP RED WINE VINEGAR, 1 TSP DIJON MUSTARD, SALT & PEPPER, 1 TBS SUGAR & OREGANO, 4 CLOVE CRUSHED GARLIC
My life has been dedicated to the Happy Hoo-Ha. Over the years I've learned that when I eat healthy, I feel sexier. Join me in my journey to feeling empowered, confident and sexy as hell through healthy cooking! ~M.E. Nesser, Author of The Happy Hoo-Ha Trilogy available on Amazon and Kindle!
SOUTHERN SAUSAGE AND BEAN DIP INGREDIENTS: 1 POUND GROUND SAUSAGE (I USED HOT BUT SWEET WOULD ALSO WORK), 1/4 CUP OLIVE OIL, 1 CHOPPED ONIO...
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