Sunday, February 11, 2024

OREGANO VINAIGRETTE

 OREGANO VINAIGRETTE



INGREDIENTS: 1 CUP OLIVE OIL, 1/2 CUP RED WINE VINEGAR, 1 TSP DIJON MUSTARD, SALT & PEPPER, 1 TBS SUGAR & OREGANO, 4 CLOVE CRUSHED GARLIC

No comments:

Post a Comment

HADDOCK FRENCH

 HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...