Wednesday, February 14, 2024

CORN BREAD PUDDING

 CORN BREAD PUDDING


INGREDIENTS: 15 OUNCE CAN OF CORN (DRAINED), 15 OUNCE CAN CREAMED CORN, 2 CUPS CORNBREAD MIX, 1/2 CUP SOUR CREAM, 1 STICK OF BUTTER, 2 EGGS, 6 OUNCES WHIPPED CREAM CHEESE

MIX EVERYTHING THOROUGHLY AND PUT IN A SPRAYED GLASS PAN

BAKE UNCOVERED 350 FOR 45-55 MINUTES (UNTIL A TOOTHPICKS COMES OUT OF THE CENTER DRY)

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