BUTTERED LOBSTER ROLLS

 BUTTERED LOBSTER ROLLS

INGREDIENTS: 1 STICK BUTTER, 1/4 CUP LEMON JUICE, 6 CLOVES CRUSHED GARLIC, 1/2 TSP SALT & PEPPER, 1/4 CUP CHOPPED SCALLIONS, 1 TBS FRESH CHIVES & TARRAGON

12 OUNCES COOKED LOBSTER MEAT (I BOUGHT MINE IN THE FREEZER SECTION OF WEGMANS)

6 BUNS AND MORE BUTTER

SIMMER EVERYTHING BUT THE LOBSTER FOR 20 MINUTES. ADD THE LOBSTER MEAT AND HEAT ON LOW FOR ANOTHER 7 MINUTES

WHILE THE LOBSTER IS HEATING UP, MELT 4 TBS BUTTER IN A SKILLET AND HEAT THE BUNS ON EACH SIDE UNTIL GOLDEN BROWN. ADD MORE BUTTER IF NECESSARY.

FILL EACH BUN WITH THE LOBSTER MIX AND ENJOY!