PICKLED SQUASH

 PICKLED SQUASH

INGREDIENTS: 2 YELLOW SQUASH, 1 RED PEPPER AND 1 ONION

3/4 CUPS WHITE VINEGAR AND SUGAR

1/2 TSP EACH: ONION POWDER, DRY GROUND MUSTARD, PEPPER AND CELERY SALT

SLICE ALL THE VEGGIES THIN AND PUT IN A GLASS CONTAINER

 IN A SMALL SAUCEPAN, ADD THE VINEGAR, SUGAR AND SPICES AND SIMMER ON THE STOVE ON A MEDIUM HEAT AND KEEP STIRRING UNTIL THE SUGAR DISSOLVES. 

POUR OVER THE VEGGIES AND MIX WELL. 

COVER AND REFRIGERATE FOR AT LEAST ONE DAY.

WE ATE IT AS A SALAD AND ALSO PUT IT ON OUR AVOCADO TOAST😁