GREEN CHILI

 GREEN CHILI

INGREDIENTS: 2 POUND PORK SHOULDER CUBED, 1/4 CUP VEGETABLE OIL, 1 TBS SALT AND PEPPER

4 HUSKED, PEELED AND HALVED TOMATILLOS, 3 ANAHEIM PEPPERS SEEDED AND HALVED, 3 JALAPEÑOS SEEDED AND HALVED, 1 ONION PEELED AND CUT IN HALF, 1 GREEN PEPPER SEEDED AND CUT IN HALF, 6 PEPPERCINIS (TAILS OFF)

VEGETABLE OIL, 1 TBS SALT & PEPPER

2 TBS PARSLEY, CUMIN, OREGANO & CHILI POWDER

2 TBS ITALIAN HERB SOUP BASE (OR BEEF) IN 2 CUPS WATER

1 CAN BEER

2 CHOPPED TOMATOES, 1 CUP CHOPPED ONION, 6 CLOVES CHOPPED GARLIC

PUT THE PEPPERS ON A BAKING SHEET, SPRINKLE SALT AND PEPPER AND VEGETABLE OIL ON TOP AND BAKE AT 400 UNTIL PEPPERS START TO TURN BROWN (ABOUT 15-20 MINUTES)

WHILE PEPPERS ARE COOKING, FRY THE PORK IN THE OIL & SALT AND PEPPER ON A MEDIUM HIGH HEAT IN A DUTCH OVEN UNTIL BROWNED BUT NOT COOKED THROUGH

TAKE PEPPERS OUT OF THE OVEN AND PUT ON A CUTTING BOARD TO COOL. ONCE COOLED A BIT, CHOP UP SMALLER. 

ADD EVERYTHING TO THE POT, MIX WELL AND PUT IN A 225 OVEN FOR 6 HOURS.

IT IS WORTH THE EFFORT!