SENSATIONAL BEEF SHORT RIBS

 SENSATIONAL BEEF SHORT RIBS

INGREDIENTS: 5 POUNDS BEEF SHORT RIBS, 4 STRIPS OF CHOPPED BACON, 1/4 CUP LIGHT OLIVE OIL, 3 CHOPPED CARROTS, 3 CHOPPED CELERY, 1 CHOPPED ONION, 1 HEAD CHOPPED GARLIC, 5 POTATOES CUT IN HALF

SAUCE: 1 CUP RED WINE, 1 CUP BEEF BROTH, 1/2 CUP HONEY, 1/2 CUP BALSAMIC VINEGAR, 1 TBS THYME AND OREGANO, 1 TSP SALT AND PEPPER

FRY THE BACON IN THE DUTCH OVEN UNTIL GETS CRISPY, REMOVE WITH A SLOTTED SPOON, ADD THE OIL CARROTS, CELERY, ONION AND GARLIC AND COOK FOR 5 MINUTES, SET ASIDE

SEAR THE BEEF ON EACH SIDE ON A MEDIUM HOT HEAT FOR 2 MINUTES PER SIDE.

ADD EVERYTHING AND COOK FOR 10 MINUTES. MIX THOROUGHLY.

PUT IN A 230 DEGREE OVEN FOR 7 HOURS