GARLIC BEAN DIP
INGREDIENTS: 13 OUNCE CAN CANELLINI BEANS DRAINED AND RINSED, 4 CLOVES OF GARLIC, 1 TBS APPLE CIDER VINEGAR, 1/2 TSP SALT, PEPER AND CUMIN, 4 TBS MAYO, 1 TBS OLIVE OIL
GARNISH: FRESH CHIVES OR PARSLEY
PUT EVERYTHING IN A FOOD PROCESSOR AND USE AS A DIP WITH VEGGIES, CHIPS OR EVEN AS A SPREAD OF CHICKEN OR FISH
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