NO CRUST CHICKEN POT PIE
INGREDIENTS: PIE PAN. 2O OUNCES FROZEN MIXED VEGETABLES, 2 CUPS CHOPPED COOKED CHICKEN, 1 CAN CREAM OF CHICKEN SOUP, 1 TSP SALT, PEPPER AND THYME, 1 CUP BISCUIT, 1/2 CUP MILK, AND 1 EGG
THAW VEGGIES. MIX WITH SOUP AND SPICES. PUT IN THE BOTTOM OF THE DISH. IN A SEPARATE BOWL MIX BISCUIT, MILK AND EGG. POUR OVER VEGGIE MIX.
COOK UNCOVERED FOR 1/2 HOUR ON 400.
EASY!!!
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