CRAB ARTICHOKE DIP
INGREDIENTS: 8 OUNCE WHIPPED CHIVE CREAM CHEESE, 1/2 CUP MAYO, 1/2 CUP SOUR CREAM, 19 OUNCE JAR MARINATED ARTICHOKE HEARTS, 10 OUNCE CAN LUMP CRAB, 1 CUP SHREDDED MEXICAN CHEESE, 1/2 CUP PEPPER JACK CHEESE, 2 TBS LEMON JUICE, 2 TBS WORCESTERSHIRE SAUCE, 1 TSP OLD BAY SPICE, 1/2 TSP SALT, 1 TBS PEPPER, 4 CHOPPED SCALLIONS
PUT EVERYTHING IN A FOOD PROCESSOR, PUT IN A SPRAYED GLASS BAKING PAN, BAKE UNCOVERED FOR 20 MINUTES AT 425. THAT'S IT!!!
No comments:
Post a Comment