HONEY SALMON
INGREDIENTS: 4 PIECES OF SALMON
GLAZE: 1/4 CUP BALSAMIC VINEGAR, 1/4 CUP CHICKEN BROTH, 1 TBS DIJON, 2 TBS HONEY, 7 CLOVES CRUSHED GARLIC, 1/2 TSP SALT AND PEPPER, 1 TSP OREGANO
BRING GLAZE TO A BOIL AND SIMMER (STIRRING OFTEN) UNTIL IT REDUCES.
SPOON OVER SALMON AND BAKE AT 400 FOR 20 MINUTES!
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