SUPER SAVORY BABY BACK RIBS
INGREDIENTS: 2 RACKS OF RIBS
1ST MARINADE: 3/4 CHICKEN BROTH, 3/4 CUP SOY SAUCE, 1/2 CUP BROWN SUGAR, 1/4 CUP OLIVE OIL, 1/2 CUP CIDER VINEGAR, 2 TBS SALT, PAPRIKA, PEPPER, GARLIC POWDER AND CHILI POWDER
POUR ALL THE LIQUID ON THE RIBS, RUB 1/2 OF THE SPICES ON EACH SIDE
MARINATE FOR AT LEAST 6 HOURS OR OVERNIGHT
2ND MARINADE 3/4 CHICKEN BROTH, 3/4 CUP SOY SAUCE, 1/2 CUP BROWN SUGAR, 1/2 CIDER APPLE CIDER VINEGAR, 1 TBS PAPRIKA, PEPPER, GARLIC POWDER AND CHILI POWDER. HEAT ON TOP OF STOVE SO FLAVORS BLEND AND SUGAR DISSOLVES.
DRAIN MARINADE AND GRILL 20 MINUTES EACH SIDE
POUR 2ND MARINADE OVER THE GRILLED RIBS, COVER AND COOK ON 300 FOR AN HOUR
THEY SHOULD FALL APART AND HAVE AMAZING FLAVOR!
No comments:
Post a Comment