HOT BACON SALAD DRESSING
INGREDIENTS: 1/2 CUP FAT FROM COOKED BACON, 1/4 CUP APPLE CIDER VINEGAR, 1 TSP BLACK PEPPER, 1/2 TSP SALT, 4 CLOVES CRUSHED GARLIC
MIX EVERYTHING WHILE THE FAT IS HOT, MIX OVER YOUR FAVORITE LETTUCE AND SERVE IMMEDIATELY
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HADDOCK FRENCH
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