Sunday, April 25, 2021

BURRATA PLATE

 BURRATA PLATE



INGREDIENTS: Arugula, spinach, prosciutto, roasted tomatoes and garlic, burrata cheese, olive oil, balsamic glaze, salt and pepper. I served it with toast points but it was good as a salad.

Arrange these ingredients however you want! 

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VOKDA SAUCE WITH LOBSTER

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