LOBSTER ORZO SOUP

 LOBSTER ORZO SOUP

INGREDIENTS: 1 onion, 3 celery stalks, 6 garlic cloves, 1 hot red pepper (jalapeño) and 1 carrot.  2 tbs butter. 2 tbs olive oil. 2 cups each lobster and chicken base.1 tbs each tarragon, thyme & pepper, 2 tbs tomato paste, 2/3 cup orzo, 1/2 cup heavy cream,   1/2 cup white wine.  7 ounce fully cooked lobster mea  1/2 cup dry sherry 

I chopped the veggies and sautéed them in the butter and oil. Once they were soft I added the chicken and lobster base, the spices and tomato paste. When the mix began to boil, I added the orzo, reduced to medium heat and cooked for 10 minutes. I reduced the heat to low and added everything else. Heat thoroughly and take a taste!