CHICKEN TORTILLA SOUP
INGREDIENTS: Small whole roaster chicken, 4 tbs chicken base, 2 tbs cumin and chili powder, 1 tsp salt & pepper, 1 tbs olive oil, 1 carrot, celery & onion all chopped, 1 can corn, black beans (rinsed), crushed tomatoes & diced green chili peppers.
Garnish: fresh cilantro, avocado & sour cream and tortilla chips.
Fill a corn kettle with water, add the chicken, the base and the first four spices. Bring to a boil and then simmer for an hour or until chicken is cooked. Take the chicken out of the water and let cool. Take all the chicken off the bones and shred with your fingers.
Meanwhile, sauté the carrot, celery & onion in the olive oil until soft. Add all of the ingredients including the chicken and simmer for half hour.
Put a handful of tortilla chips in a bowl, add the soup and the garnish and enjoy!
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