Wednesday, April 21, 2021

VIETNAMESE CHICKEN THIGHS

 VIETNAMESE CHICKEN THIGHS


INGREDIENTS: 2 PACKS OF BONELESS, ORGANIC CHICKEN THIGHS, 3 TBS BROWN SUGAR, 1 TBS FISH SAUCE, 1 TSP CRUSHED RED PEPPER, 2 TBS CRUSHED GARLIC, 2 TBS LEMONGRASS PASTE, 3 TBS DARK SOY SAUCE, 1/2 CUP TAMARIND CHUTNEY


PUT EVERYTHING IN A FREEZER BAG FOR SEVERAL HOURS, GRILL THE CHICKEN FOR 5 MINUTES EACH SIDE, PUT IN A 225 OVEN FOR ONE HOUR AND ENJOY!



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