CHICKEN POCKET

 CHICKEN POCKET

INGREDIENTS: 6 Thin sliced chicken breasts (or you can buy regular one's and beat until flat), 1/2 cup gluten free bread crumbs, 1/2 cup grated parmesan cheese, 2 tbs parsley, 2 eggs, 2 tbs olive oil, 1 tsp balsamic vinegar, 1 onion sliced thin, 1/2 cup chopped proscuitto, 1/2 cup mozzarella, 2 slices Swiss cheese, 1/2 cup fresh basil, 1/4 cup scallion cream cheese (or whatever kind you like).

Garnish: cayenne pepper, olive oil spray

Mix the eggs in one bowl. 

Mix the bread crumbs, parmesan cheese and parsley in another bowl.

 Sauté the onion in the olive oil until soft, add the balsamic and cook another few minutes. 

Dip the chicken in the egg then the bread crumb mix. Put a few onions, the 3 cheeses, some prosciutto and basil in the middle of a piece of chicken and fold the chicken in half. 

Garnish with cayenne pepper and olive oil spray.

Cook on a foiled lined and olive oil sprayed cookie sheet and bake uncovered at 425 for 20 minutes.